Le Pays de
Charleroi






Print Recommend

Eating out

Pour les gourmands, les gourmets et les amoureux de produits de terroir. Toutes les adresses qui font saliver les gastronomes.

Le contenu de cette page ncessite une version plus rcente dAdobe Flash Player.

Obtenir le lecteur Adobe Flash

Restaurants

image 1

Sotto le stelle

 ...

Read more

image 1

Safran et Cardamome

 ...

Read more

image 1

L'Etoile des Nuits

 ...

Read more

Fast-food

image 1

50's American Diner

American specialties in an atmosphere redolent of the 1950...

Read more

image 1

Le Piéton

Pause-café et petit creux. Sandwiches garnis pour ...

Read more

image 1

Le Piccolo Bar II

Le « Piccolo bar II » vous accueille d...

Read more

Shops and local products market

image 1

Pays de Geminiacum - Espace d'accueil à Liberchies

Le Pays de Geminiacum recèle en son terroir de nombre...

Read more

image 1

Boucherie "Le Limousin de la Neuve Cense"

Butcher specialising in Limousin meats. All the charcuteri...

Read more

Greedy farms

image 1

Fermes gourmandes

 ...

Read more

Local products

image 1

Praline et bière la Sambrée

 ...

Read more

image 1

Bière "La Fleurusienne"

 ...

Read more

image 1

La Blonde du Pays Noir

 ...

Read more

Taverns

image 1

Brasserie de la Digue

 ...

Read more

image 1

Laquille

Behind the bistro, in the old "bouloir", the ski...

Read more

image 1

Le Bistro

In rue de Dampremy, one of Charleroi's nicest shopping str...

Read more

Bistrots de terroir

As you enter one of the establishments that displays the "bistrot de terroir" logo you are sure of enjoying an unusual and welcoming experience, based on the region in which it is located... for this is exactly what the "bistrot de terroir" network was set up to offer !

To become a member of this network, the establishment must meet a number of criteria, including offering a warm welcome, providing tourist information and of course, serving top-quality local produce.

You can expect a "bistrot de terroir" to :

  • offer at least three regional specialities on its menu, plus a local speciality dish (for restaurants);
  • make efforts to ensure the origin and quality of the regional products used;
  • promote the wealth of local tourist attractions to its customers;
  • be registered with the Federal Agency for the Safety of the Food Chain(FASFC).

image 1

Les Templiers

 ...

Read more

image 1

La Quille

 ...

Read more

image 1

La cuve à bière

A medieval-style beer-filled paradise with an incredible list of ...

Read more

Eating out ?

Categories

Entertainement ?

Categories

Accomodation ?

Agenda

Journées des églises ouvertes - Partout en Belgique, des dizaines de lieux cultes ouvrent ...

from 03 June 2017 to 04 June 2017

Week-end des artisans "Feu, fer et savoir-faire d'hier" - Durant deux jours, le château de Trazegnies vivra au ...

from 03 June 2017 to 04 June 2017

from :
to :

+ d'infos